Whisky and Rabbie
January evenings are dark, cold and sometimes miserable, depending on how you feel after the festive period.
To beat the winter blues, I have decided to host a whisky tasting evening at The Speyside Hotel in Grantown-on-Spey on January 23rd 2021. This coincidentally is the weekend before Burns Night. So, why not celebrate? https://thespeysidehotel.co.uk
There will be 6 very different drams. Each one is maybe a little different. For fun, we will not know which is which and each taster which try and decipher the drams from the distilleries, often flowery, tasting and nosing notes.
With a nod to the bard himself, we will have a bit of a mini-Burns Supper and have a break midway for some haggis, neeps and tatties. Other food options will be available.
The 6 drams we will be trying will be:
- Glendronach Traditionally Peated
- Bladnoch 10yo
- Kilkerran 12yo
- Ardbeg Wee Beastie
- Glenmorangie ‘Tale of Cake’
- Glencadam Reserva Andalucia
If you would like to make a weekend of it, I am sure there will be rooms available at the hotel.
TICKETS ARE AVAILABLE HERE. INCLUDES DRAMS AND HAGGIS SUPPER.
https://www.eventbrite.co.uk/o/grant-muir-31894768399
